Have you ever tried brown sugar in coffee? It may seem like a weird way to sweeten your cup of coffee, or maybe you heard that it’s a healthier alternative to white sugar.
Regardless, we are exploring adding brown sugar in coffee in this article and are excited to answer a lot of commonly asked questions.
Let’s talk about it!
Can You Use Brown Sugar in Coffee?
Yes, you definitely can! It is an alternative to using coffee cream or white sugar. Using a spoonful or two will sweeten your coffee and blend in with the flavor of your coffee.
Brown sugar is white sugar with molasses that has been added. The molasses changes the flavor a bit to create a more earthy and warm flavor.
Why Use Brown Sugar in Coffee?
Using brown sugar is a great way to sweeten your cup of coffee. Most people like using it to sweeten their coffee because It has a different flavor than white sugar.
It is a different way of sweetening your coffee you might not have tried yet and will provide a bit of a different taste than regular white sugar.
It is made of about 5% molasses which adds to its taste that is unique from white sugar. When white sugar is processed the molasses is removed.
Is Brown Sugar Healthier Than White Sugar?
Despite popular belief, brown sugar is not healthier than white sugar. It can have a very small amount of nutritional benefit due to the minerals that are found in molasses.
But molasses only makes up 5% of the compounds found in sugar. Compared to white sugar that does not have any additional minerals.
However, they are both extremely similar in nutrition and in calories. In one tablespoon of white sugar there is 16 calories and in one tablespoon of brown sugar there are 17 calories.
So, if you are thinking of switching white sugar with brown sugar for the health benefits, you won’t really gain any. They are extremely similar in that regard.
Where Does Brown Sugar Come From?
Brown sugar is made from sugar cane. Sugar cane is cut down and the juice inside the plan is squeezed out and boiled until it thickens into molasses.
Types of Brown Sugar
Light Brown Sugar
Light brown sugar is based on the amount of molasses added in the sugar crystals. It is typically used in baking and sauces.
Dark Brown Sugar
Dark brown sugar has more molasses in it compared to light brown sugar and is typically in desserts or dishes that require a more molasses flavor like gingerbread.
Raw sugar, also known as natural brown sugar or whole cane sugar are sugars that have a small to large amount of molasses. It’s another way to describe natural brown sugar and can be either light or dark brown sugar.
Which one you use in your coffee is completely up to you. If you like the taste of molasses, you might prefer to add dark brown sugar. Alternatively, if you want just a hint of molasses and don’t want any strong flavors, opt for light brown sugar.
Is Brown Sugar in Coffee Good?
Yes, brown sugar in coffee is good. It does depend on your personal preference, however. If you hate the taste of molasses then you probably won’t like this type of sugar in your coffee.
If you enjoy sweetening your coffee with sugar and like molasses, brown sugar is delicious in coffee.
Should You Try Adding Brown Sugar to Your Coffee?
Yes! If you like adding sweetener to your coffee then you should definitely give brown sugar a try. It isn’t healthier than white sugar, but it has a different taste that can be a nice change to how you normally prepare your cup of joe. We think everyone should try it at least once!
We hope this answered all of your questions pertaining to brown sugar in coffee. It depends on personal preference but adding sugar that is made with molasses is a fun way to spice things up and add different flavor profiles to your regular cup of coffee.
Even if you don’t prepare it with brown sugar every day, it’s a nice change here and there. We recommend anyone who hasn’t tried it yet to give it a chance!