Do you know what the best coffee for cold brew is? You’ve probably heard about cold brew, especially with growing popularity among coffee drinkers lately. But did you know you can make it from home?
Some people think it’s just iced coffee, which is a common misconception about cold brew. Cold brew is the method of brewing coffee using room temperature water for several hours.
It’s a great way to make a strong batch of coffee when you travel, if you don’t have a coffee maker, or if you want to try a new method for brewing coffee.
It is also not the same as iced coffee. Iced coffee is exactly how it sounds, coffee that’s been brewed usually in a drip coffee machine, with ice added to make the coffee cold.
Cold brew refers to the way the coffee is brewed which you can drink the coffee cold or hot, although most prefer to drink it cold, but it’s definitely a personal preference!
Disclaimer: This post contains affiliate links, this means if you choose to use our links we may receive a small commission.
What is Cold Brew?
Cold brew is the method of brewing where coffee grounds are steeped in room temperature water, or you can place it in the fridge, and let it sit for at least 12-24 hours, then filtering out the grounds.
When brewing cold brew coffee, the grounds are never exposed to heat, unlike most brew methods. One benefit of using this gradual brew method, other than brewing rich smooth coffee, is it has lower levels of acidity compared to other brew methods.
One downside, however, is it can flatten the taste of your coffee which is not ideal if you want the full-bodied taste that you would get with heat-brewed coffee.
You can also heat up your brew and drink it hot, it will still taste good, it doesn’t have to be cold because of the name of the brew method!
Here are the best coffee beans for cold brew:
The Stone Street Coffee Cold Brew is a bold dark roast that comes in a 1 lb bag that has 3-layers of foil to ensure your beans will arrive fresh.
You have the option of buying whole or ground beans and the beans are roasted in Brooklyn, NY as well as being ethically sourced. This Colombian roast is rich in flavor and will definitely not disappoint.
The Bizzy Organic Cold Brew Coffee comes in three different roasts. Dark & Bold, Light & Bright, and Smooth & Sweet.
Don’t worry if you don’t have a grinder, it comes only as coarse ground coffee, is 100% USDA organic, and is made out of Arabica beans. It’s ethically sourced, sustainably produced, and crafted specifically for cold brew.
The Dark & Bold is full-flavored and rich tasting with a dark finish with molasses and cocoa notes. The Light & Bright brew is a light roast that has naturally bright citrus and floral notes. Smooth & Sweet is exactly what it sounds like, it’s a medium roast with notes of caramel and hazelnut.
The Bones Coffee Company S’mores Flavored Coffee Beans is a medium roast infused with chocolate and toasted marshmallow flavor with a hint of graham cracker.
It’s made with artisan roasted Arabica beans made in small batches to guarantee a high-quality batch every time. It has a smooth full-bodied and rich taste and is keto, vegan, and allergen friendly.
You have the option of buying ground or whole bean, however, we suggest buying the whole bean and grind them yourself so you can make sure you’re getting a consistently coarse grind and it’ll taste fresher.
The Cold Brew Lab Coffee is a dark-roast that comes in whole bean or extra coarse grounds. It is USDA certified organic and uses 100% Arabica beans from Columbia.
This roast is made with a blend of medium and dark roasted coffee beans which makes the coffee extremely smooth, bold, and flavorful.
It is slightly sweet, smooth, and won’t taste bitter. The Cold Brew Lab is an artisan coffee roaster located in New York City, New York.
The Hugo Coffee Dog Daze Cold Brew has notes of chocolate, nut, and spice and is organic. It has a strong, bold, rich, and smooth flavor.
It comes in coarse grounds and proceeds from every bag sold goes to helping feed dogs in shelters!
Cooper’s Cask Organic Cold Brew is coarsely ground coffee or whole beans that is roasted with organic coffee beans. You can get Colombian Dark & Bold medium to dark roast coffee, Guatemalan Smooth & Sweet that is a medium roast, or Peruvian Robust & Complex that is also a medium roast.
Each flavor is unique, bold, and smooth and you’ll be happy with any of the roasted beans.
The beans are crafted specifically for cold brew by being coarsely ground and are roasted medium to dark to bring out the natural flavors but maintaining a well balanced taste.
The Chosen Bean Cold Brew Coffee comes in either whole bean or coarse grounds. It’s made of handpicked beans from Guatemala, Sumatra, Ethiopia, and Mexico.
It’s a blend of light-medium and dark-medium roast. This cold brew coffee is smooth, with a light body and nutty and chocolate undertones. You’ll also taste hints of earth, spices, sweet orange, sugar, cocoa, and berries.
The beans are roasted in small batches to ensure a high-quality roast every time. The coffee beans are also certified organic and fair trade.
The Koffee Kult Coffee is a dark roast that only comes in whole beans instead of grounds, so you will need to have your own grinder at home.
It’s roasted in small batches and then packaged immediately and shipped to ensure the beans are consistently roasted the same every time and you get the freshest beans possible.
The Koffee Kult Dark Roast has a strong, bold, yet smooth taste. The beans are sourced from Columbia, Guatemala, and Sumatra. The dark roast is made with rainforest friendly coffee beans too.
The Grady’s New-Orlean Style Cold Brew is a medium-dark roast that comes in a medium-coarse ground. It’s made with 100% Arabica beans that is made with a blend of chicory and spices.
It’s also all natural, sugar-free, gluten-free, vegan, and non-GMO. It’s strong, bold, and flavorful.
The Death Wish Dark-Roast Coffee packs a punch, it’s very strong and is delicious, bold, and intense. It’s made from the highest quality beans and has a smooth, subtle, but never bitter cherry and chocolate flavor.
It’s made from premium Arabica and Robusta whole beans. It’s also Fair Trade and USDA Certified Organic. This is a great cold brew option if you need a lot of caffeine to help you get moving and grooving in the morning.
The Wandering Bear Extra Strong Cold Brew Coffee is a dark roast that comes in coarse grounds.
It is strong, dark, full-bodied, and chocolaty. It’s made out of 100% Organic Arabica coffee and roasted in small batches and packed fresh in valve bags in Brooklyn, New York.
What To Consider For Cold Brew
You will always want to buy or grind coarse grounds. This will make it easier for you to filter out your coffee from the grounds when brewing cold brew and also makes the coffee taste a lot less bitter.
Grinding your beans too fine can heat up the grounds and make your coffee taste super bitter.
What Roast Should You Choose?
When you’re making cold brew, there isn’t technically one type of roast that you should use, it’s personal preference. A lot of coffee fans, however, prefer using dark roasts because they are more affordable and because you will get a much more rich flavor to your coffee.
But if you hate dark and medium roasts, you won’t have any problems making cold brew with lighter roasts as long as you use coarse grounds. But keep in mind that you may have a weaker brew if you’re using a light roast instead of a dark roast.
Blended or Single-Origin
Blended refers to two or more coffee varieties blended together. Which can be anything from blending coffees from different growing regions, blending roasts, etc.
Single-origin coffee means that the beans are harvested from one place only with one roast. It’s not combined with anything different. Although it’s a choice of personal preference about which blend you want to drink, most coffee experts suggest using single-origin blends for cold brew.
This is because the brew method creates coffee with more subtle flavors, so they suggest the single-origin blend will allow you to really taste the flavors of the bean’s origins.
Regardless of which one you choose, go with a coffee that has earthy and darker tones. Brighter floral tones may get lost in the cold brew method.
What type of coffee is best for cold brew?
Coffee experts recommend dark roast coarsely ground coffee for cold brew. This is because of lighter roasts losing their strength and some of their flavors in the cold brew method. It’s believed that dark roast coffee, since the cold brew method brings out the darker, more bold and rich notes, is the best type of coffee for cold brew.
Can you use any coffee for cold brew?
Technically yes you can use any coffee for cold brew. However it is recommended that you use dark-roast and coarse grounds when making cold brew to get the best tasting cup of coffee. We think the biggest thing to keep in mind is using coarse grounds so you can easily filter them out and won’t have a bunch of coffee grounds in your cup of coffee.
Do I need special coffee for cold brew?
No! Technically you can use any coarse coffee grounds. However, coffee experts recommend using dark-roast. A lot of coffee companies also offer a coffee roast specifically made for cold brew so you have the best tasting cup of cold brew. They take into account how coarse your grounds need to be, the flavor profile, optimal roasting methods, and more. However, you can technically use any type of coffee for cold brew!
Is cold brew coffee stronger than regular coffee?
Since cold brew is brewed with a higher coffee-to-water ratio than other brew methods, it does have more caffeine. However, if you choose to make your coffee with more water you can make it weaker.
What is so special about cold brew?
One big reason people love cold brew is because it has lower acidity. One study even found it to be 67% less acidic than hot brewed coffee. It’s also a bold cup of coffee that is less bitter and more flavorful than coffee made with other brew methods. It also typically has more caffeine than a regular cup of joe, which also is appealing to most coffee consumers.
We hope you enjoyed our list of the best coffee for cold brew. Cold brew is a great way to brew coffee for a variety of reasons, such as lower acidity levels, higher caffeine content, and the bold earthy flavors that are brought out in this brew method.
Cold-brew is a really great way to change up your regular coffee brew method and we hope you give it a try!